Book your
reservation online
or call us
612-824-4441
 



About Us

Shannon Ridge Wine Dinner

Tuesday, July 26th 
5 courses and 6 wines
6pm Reception, 6:30 Dinner


Please join us for a special wine dinner with Clay Shannon, owner and founder of Shannon Ridge Wine.  Clay Shannon is a California wine country native, raised in the Healdsburg area of Sonoma County. In 1995, Clay discovered a magnificent mountain property about 35 miles north of the Napa County line. Today, that property is known as Shannon Ridge Winery.  The winery is family owned and operated, with a commitment to sustainable farming practices, strong values, memorable experiences and outstanding wines. Chef Ruiz has put together a fantastic menu to pair with these lovely wines, 5 courses and 6 wines! A night you do not want to miss.

First Course 
Cold Smoked Salmon, roasted garlic puree, honey goat cheese fondue, crostini
Shannon Ridge Sauvignon Blanc, Lake County, CA


Second Course
Honey Cardamon Crusted Scallops with a roasted cauliflower saffron puree, drizzled with 

pimento oil
Vigilance Sauvignon Blanc, Red Hills AVA, Lake County, CA


Third Course
Roasted Rack of Lamb, caramelized brussel sprouts, grilled artichokes, asparagus tips, citron oil, & pimento aioli
Shannon Ridge Buck Shack Red Wine, Lake County, CA


Fourth Course
Pimenton Crusted Beef Tenderloin, pancetta/thyme baby potatoes, braised leeks, cabernet sauvignon demi sauce, garnished with fried leeks
Vigilance Cabernet Sauvignon Red Hills AVA, Lake County, CA & Shannon Ridge Home Ranch Cabernet Sauvignon


Fifth Course
Flourless Chocolate Torta, sabayon sauce, raspberries
Shannon Ridge Petite Sirah, Lake County, CA


$70 Per Person, not including tax or gratuity
 

We are Hector Ruiz and Erin Ungerman and we invite you to our new restaurant to experience a culinary fusion of Latin American flavors right in the heart of South Minneapolis.

 Inspired by our trips through Latin America, Chef Hector has masterfully blended distinctive and traditional foods with classic French technique and presentation. The end result is Café Ena: a new, upscale, and delicious cuisine unique to Minneapolis

Our aspiration is to bring this Latin Fusion to the local neighborhood in a warm, personable, and welcoming atmosphere. We are proud of our creation and have therefore lovingly named the restaurant after our young daughter, Ena.

Come and join us at Café Ena; we love to offer you excellent food and wine, fun ambiance, and friendly service. 

  

Connect with us!

 

 

Articles

Reviews

KARE 11 take kare of your money: cheap eats

Star Tribune Restaurant growth is on the menu

Mpls/St. Paul Magazine Restaurant Reviews: Cafe Ena

Iggers' Digest First Look: Cafe Ena

Newsletter

Join Our Email List

Visit our Sister Restaurants

Rincon 38
LaCeiba-logo
La Fresca